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Gâche vendéenne Pur Beurre à la crème fraîche
Greenveil's read: consider avoiding.
- High
- Wheat flour41%—›
- Wheat gluten41%—›
- Sugar13%—›
- Butterfat12%—›
- Sourdough17%—
- Wheat flour8.3%—›
- Water8.7%—›
- Fresh egg11%—
- Fresh cream5.5%—
- Yeast0.3%—›
- Salt0.1%—›
- Whole milk<0.1%—
- Natural vanilla flavouring<0.1%—
Show original label text
Farine de _blé_ 41% (dont _gluten_ de blé) ; sucre 13% ; _beurre_ concentré 12% (soit 15% en _beurre_ reconstitué) ; levain (farine de _blé_ 8,3%, eau) ; _œufs_ frais 11% ; _crème_ fraîche 5,5% ; levure ; sel ; _lait_ entier ; arôme naturel de vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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