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Beignets de calamar à la romaine
Greenveil's read: consider avoiding.
- Critical
- Anneaux45%—
- Colmar géant27.5%—
- Pretéines de paisson27.5%—
- Midon—
- Salt—›
- Sugar—›
- Gelling agent—
- E407 carraghénanes⚠ Low
- Farine de mais de riz—
- Water—›
- Sunflower oil—›
- Egg—›
- Cornmeal—
- Starch—›
- Salt—›
- Paississants—
- 1412 gomme guar—
- E415 gomme xanthane—
- E461 méthyl cellulose—
- Sudre à lever—
- E450 Diphosphates⚠ Low
- E500 carbonate de sodium—
- Corn dextrose—
- Rime d'eeuf—
- Flavour enhancer—
- E621 glutamate monesodique—
- Spice—›
- Paprika—›
- Turmeric—›
- Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text
Anneaux 45% ((colmar géant (mollusques) et pretéines de paisson (34%). midon, sel, sucre et gélifiant (E 407 carraghénanes)]. farine de mais de riz, eau, huile de tournesol, oeufs (4,8%), semoule de mais, amidon, sel. paississants (1412 gomme guar, E415 gomme xanthane et E461 méthyl cellulose). Sudre à lever (E450 Diphosphates, E500 carbonate de sodium), dextrose de mais. rime d'eeuf, exhausteur de goût (E621 glutamate monesodique) et épices (paprika et curcuma).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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