Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
filets de sole 58%, eau, chapelure (contient du gluten), huile de tournesol, farine de blé, flocons de maïs (maïs, sucre, sel, extrait de malt d'orge), gluten de blé, farine de riz, amidon de blé, sel, graines de nigelle, poivre, persil, citron. Crème légère à la ciboulette (70g) : crème légère 66%, fromage nature, échalote, ciboulette 5,9%, vinaigre de vin blanc, sel, fibre de lin, poivre.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.