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GRANDE MORICETTE AU JAMBON CRU FUME DE LA FORET NOIRE, NOIX ET BEURRE
Greenveil's read: consider avoiding.
- Critical
- Special bread70.5%—
- Wheat flour38.2%—›
- Water16.2%—›
- Colza oil8.1%—›
- Wheat4%—›
- Wheat gluten2%—›
- Salt0.9%—›
- Yeast0.6%—›
- Malted wheat flour0.3%—
- Sugar0.1%—›
- Acidity regulator<0.1%—
- E524<0.1%—
- Farine de germes de BLÉ stabilisé<0.1%—
- Deactivated yeast<0.1%—
- Jambon cru fumé de la Forêt Noire17.6%—
- Pork meat16.9%—
- Salt0.4%—›
- Spice0.1%—›
- Dextrose<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- E252<0.1%⚠ Moderate
- Butter7%—›
- Walnut3.5%—›
- Sauce1.4%—
- Water0.7%—›
- Colza oil0.4%—›
- Corn starch0.2%—›
- Egg yolk<0.1%—›
- Wine vinegar<0.1%—
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Spice—›
- Mustard seed—›
- Spice extract—›
- Thickener—
- E412—
- Carob seed flour—
- E415—
Show original label text
Pain spécial 70,5% (farine de BLÉ, eau, huile de colza, farine de BLÉ fermentée, GLUTEN de BLÉ, sel, levure, farine de BLÉ malté, sucre, correcteur d’acidité : hydroxyde de sodium, farine de germes de BLÉ stabilisé, levure désactivée) - jambon cru fumé de la Forêt Noire 17.6% (viande de porc 16,9%, sel, épices, dextrose, conservateurs : E250-E252) - BEURRE - NOIX 3,5% - sauce [eau, huile de colza, amidon de mais, jaune d'OEUF, vinaigre de vin, vinaigre d'alcool, sel, épices (dont GRAINES DE MOUTARDE), extraits d'épices, épaississants : gomme guar, farine de graines de caroube et gomme xanthane].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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