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  2. Tempura merlu blanc
Tempura merlu blanc
Gimbert Océan·3586410332278

Tempura merlu blanc

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • European hake60%—›
  • Panure 40% farine blé soja21.3%—
  • Soya oil9.3%—›
  • Modified starch4.7%—›
  • Water2.3%—›
  • Wheat gluten1.2%—›
  • Corn starch0.6%—›
  • Sugar0.3%—›
  • Salt0.2%—›
  • E500<0.1%—
  • E450<0.1%⚠ Low
  • Dextrose<0.1%—›
  • E415<0.1%—
  • E412—
  • Flavour enhancer—
  • E635⚠ Low
  • Yeast—›
Show original label text

merlu blanc 60%, panure 40% farine blé soja, huile de soja, amidons modifiés, eau, gluten de blé, amidon de mais, sucre, sel, carbonates de sodium, diphosphates, dextrose, gomme xanthane, gomme de guar, exhausteur de goût E635, levure déshydratée

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01EUROPEAN HAKECompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15YEASTCompoundNot assessed

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