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- Préparation à base de protéines végétales70%—
- Water70%—›
- Textured wheat protein17%—
- Wheat protein8.5%—
- Wheat flour8.5%—›
- Colza oil6.5%—›
- Powdered egg white3.3%—
- Starch1.6%—›
- Wheat fiber0.8%—
- Wheat fiber0.4%—
- De psyllium0.4%—›
- Natural flavouring0.4%—
- Vinegar0.2%—›
- Coating0.2%—›
- Breadcrumbs0.1%—
- Wheat flour0.1%—›
- Yeast—›
- Salt—›
- Coating—›
- Water—›
- Wheat flour—›
- Vegetable oil—›
- Colza oil—›
- Sunflower oil—›
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Préparation à base de protéines végétales 70% : eau, protéines de BLÉ texturées déshydratées 17% (protéines de BLÉ, farine de BLÉ), huile de colza, blanc d'ŒUF en poudre, amidon, fibres de BLÉ (fibres de BLÉ et de psyllium), arôme naturel, vinaigre. Enrobage 30% : chapelure (farine de BLÉ, levure, sel), enrobant (eau, farine de BLÉ), huiles végétales (colza, tournesol en proportion variable). Pourcentages exprimés sur le total de la recette. Traces éventuelles de poissons, lait, mollusques, céleri et soja.
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Per-ingredient concern · chemical identity, not food safety
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