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Langue de boeuf Purée de pomme de terres et sauce piquante
Greenveil's read: consider avoiding.
- Critical
- Water45.3%—›
- Cooked beef tongue26%—
- Mashed potato7.7%—
- Fresh cream6.4%—
- Flocon de pommesde terre déshydraté5.1%—
- Flavouring preparation3.3%—
- Tomato1.7%—›
- Bell pepper0.8%—
- Natural flavouring0.4%—
- Salt0.2%—›
- Maltodextrin<0.1%—›
- Rice starch<0.1%—›
- Sugar<0.1%—›
- Herbs and spices<0.1%—
- Chicken fat—›
- Lemon powder—
- Thickener—
- E415—
- Capers1.6%—›
- Capers1%—›
- Water0.3%—›
- Salt0.2%—›
- Alcohol vinegar0.2%—
- Vinegar gherkin1.6%—
- Pickled gherkin0.9%—
- Water0.3%—›
- Alcohol vinegar0.2%—
- Salt<0.1%—›
- Firming agent<0.1%—
- Chlorurede calcium<0.1%—
- Preservative<0.1%—
- E224<0.1%⚠ Moderate
- Butter0.8%—›
- Salt0.6%—›
- Pepper0.6%—›
- Turmeric0.6%—›
- Elaboréà partir de bœuf0.6%—
Show original label text
Eau, langue de bœuf cuite 26%, purée de pommes de terre 7,7%, crème fraîche6,7% (LAIT), flocon de pommesde terre déshydraté 5,1%, préparation aromatique (tomate, poivron, arômes naturels, sel,maltodextrine, amidon de riz, sucre, épice et plantes aromatiques, graisse de poulet,jus de citron déshydraté, épaississant : gomme xanthane), câpres 1,6% (câpres, eau, sel, vinaigre d'alcool), cornichon en rondelles au vinaigre 1,6% (cornichon, eau, vinaigre d'alcool, sel, affermissant : chlorurede calcium, conservateur : DISULFITE de potassium), beurre (LAIT), sel, poivre, curcuma. Soit 18% de sauce piquante dans le produit. Elaboréà partir de bœuf origine France et de lait origine UE ou non UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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