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- Alaskan pollock fillet50%—
- Water27.8%—›
- Cultivated mushroom9%—›
- Fresh cream4.2%—
- White wine2.2%—›
- Starch2.2%—›
- Onion2.2%—›
- Champignons 1%dont des cèpes0.2%—
- Crushed peeled tomato0.2%—
- Cream0.2%—›
- Natural flavouring0.2%—
- Tomato0.2%—›
- Sunflower oil0.2%—›
- Salt0.2%—›
- Parsley0.2%—›
- Shallot0.1%—
- Concentrated mushroom juice0.1%—
- Garlic0.1%—›
- White pepper0.1%—›
- Thyme0.1%—›
- Bay leaf0.1%—›
- Nutmeg<0.1%—›
- Clove<0.1%—›
Show original label text
filets de colin d'Alaska 50%, eau, champignons de paris 9%, crème fraîche 4.2%, vin blanc, amidon, oignons, champignons 1%dont des cèpes 0.2%), tomates pelée concassées, crème en poudre, arôme naturel, tomates déshydratées, huile de tournesol, sel, persil 0.2%, jus concentré d'échalotes, jus concentré de champignons, ail, poivre blanc, thym, laurier, muscade, girofle.
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Per-ingredient concern · chemical identity, not food safety
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