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10 pains au chocolat pur beurre (Chocolatine)
Greenveil's read: consider avoiding.
- High
- Pain au chocolat pur beurre100%—
- Wheat flour50%—›
- Butter25%—›
- Milk22.5%—›
- Water1.3%—›
- Chocolate1.3%—›
- Sugar0.6%—›
- Cocoa paste0.3%—
- Cocoa butter0.2%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Natural vanilla flavouring<0.1%—
- Levain d'EPAUTRE—
- Sugar—›
- Yeast—›
- Whole milk powder—›
- Wheat gluten—›
- Salt—›
- Malted wheat flour—
- Enzyme—›
- Flour treatment agent—
- E300—
- Emulsifier—
- Sunflower lecithin—›
- Browning—
- Egg—›
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Pain au chocolat pur beurre (Farine de BLÉ, beurre, LAIT 22.5%, eau, chocolat 10% (sucre, pâte de cacao, beurre de cacao, émulsifiant lécithine de soja, arôme naturel de vanille), levain d'EPAUTRE, sucre, levure, poudre de LAIT entier 1.5%, GLUTEN DE BLÉ, sel, farine de BLÉ maltée, enzymes, agent de traitement de la farine E300, émulsifiant lécithine de tournesol, dorure : ŒUFS (0.2%), traces de fruits à coque).
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