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  3. Parmentier au poulet fermier
Parmentier au poulet fermier
Collet·3660014117452

Parmentier au poulet fermier

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Ingtedlents Pommes de terre 31 eau52.1%—
  • Viande de poulet fermier 13.5% Mande de poulet fermier24%—
  • Colza oil12%—›
  • Se6%—›
  • Arômes nattrels3%—
  • Ail thym1.5%—
  • Chicken meat0.7%—
  • Butterfat0.4%—›
  • LA IT écrérné en poudre0.2%—
  • Parsley<0.1%—›
  • Colza oil<0.1%—›
  • Ail déshydnté<0.1%—
  • Natural flavouring<0.1%—
  • Salt—›
  • Starch—›
  • Huile dlolive—
  • Arôme natur€l de poivre—
  • Traces éventue\es de gluten—
  • Crustacé mollus ue oeuf—
  • Ois—
  • On arachide sou fruit a coque—
  • Celery—›
  • Lupin bean—
  • CONblTIONflE Sojs RTMiOShHEIRE A—
Show original label text

Ingtedlents Pommes de terre 31 eau, viande de poulet fermier 13,5% Mande de poulet fermier (origine France), huile de colza, se , arômes nattrels, ail thym), viande de poulet (origine nons, huile de tourre;ol, Creme\lquide (stabilisants t. carra hénanes)i qarotte; fraîche # entier et écrémé en poudre, huile de tournesol, et proléines de LAIT, colorant s. riboflavine), BEURRE concentré, LA IT écrérné en poudre, persil, huile de colza, ail déshydnté, arôme naturel, sel, fécule modifiée, huile dlolive, arôme natur€l de poivre. Traces éventue\es de gluten, crustacé mollus ue oeuf, ois;on arachide sou fruit a coque, céleri, lupin. CONblTIONflE Sojs RTMiOShHEIRE A

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03PARSLEYCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, acid-hydrolyzedActiveNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08SOAPCompoundNot assessed
  9. 09CELERYCompoundNot assessed

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