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Fuet Extra avec Porc Iberique
Greenveil's read: consider avoiding.
- Critical
- Viande de porc ibérique45.6%—
- Pork meat43.8%—
- Maltodextrin5.8%—›
- Salt1.9%—›
- Spice1.4%—›
- Antioxidant0.7%—
- E3260.4%—
- E3920.4%—
- Preservative0.4%—
- E2520.4%⚠ Moderate
- Colour0.2%—
- E1620.2%—
- Spice extract<0.1%—›
- Ferments<0.1%—
- Boyau naturel de porc comestible<0.1%—
- Conservateur de surface<0.1%—
- Penicillium spp<0.1%—
- Fabriqué en Espagne à partir de viande de porc<0.1%—
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Viande de porc ibérique (45,6%), viande de porc (43,8%), maltodextrine, sel, épices, antioxydants : lactate de potassium et extrait de romarin, conservateur: nitrate de potassium, colorant rouge de betterave, extrait d'épices, ferments. Boyau naturel de porc comestible. Conservateur de surface: Penicillium spp. Peut contenir des traces de dérivés du SOJA et LAIT. Fabriqué en Espagne à partir de viande de porc d'origine Espagne.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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