Ingrédients Maigre et gras de porc
(132g de viande de porc mis en oeuvre pour 100g de produit fini),sel, épices, LACTOSE, dextrose, ferments, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, colorant: carmins. Viande de porc origine Espagne.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
