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Asset write on fetch
- Galette de blé nature47.3%—
- Wheat flour23.7%—›
- Water11.8%—›
- Colza oil5.9%—›
- Stabiliser3%—
- E4223%—
- Sugar1.5%—›
- Salt0.7%—›
- Raising agent0.4%—
- E5000.2%—
- E4500.2%⚠ Low
- Emulsifier0.2%—
- Mono- et diglycérides d'acides0.2%—
- Gras acidifiant0.2%—
- E2960.2%—
- Sauce au basilic10.2%—
- Water5.1%—›
- Colza oil2.6%—›
- Basil2%—›
- Alcohol vinegar0.3%—
- Egg yolk0.1%—›
- Modified potato starch<0.1%—
- Salt<0.1%—›
- Dijon mustard<0.1%—›
- Water—›
- Mustard seed—›
- Alcohol vinegar—
- Salt—›
- Thickener<0.1%—
- E415<0.1%—
- Red bell pepper9.4%—›
- Baby spinach16.5%—
- Cheese8.3%—›
- Jambon speck fumé7.8%—
- Pork meat3.9%—
- Salt2%—›
- Herbs and spices1%—
- Dextrose0.5%—›
- Fructose0.2%—›
- Antioxidant0.1%—
- E3010.1%—
- Preservative0.1%—
- E2500.1%⚠ High
- Tomates mi-séchées0.5%—
- Tomato0.2%—›
- Sunflower oil0.1%—›
- Salt0.1%—›
- Grana Padano—
- Cow S milk—
- Salt—›
- Animal based rennet—
- Preservative—
- E1105—
- Garlic—›
Show original label text
Galette de _blé_ nature 47,3% (farine de _blé_, eau, huile de colza, stabilisant : glycérol, sucre, sel, poudres à lever : carbonates de sodium et diphosphates, émulsifiant : mono - et diglycérides d’acides, gras acidifiant : acide malique), sauce au basilic 10,2% (eau, huile de colza, basilic 2%, vinaigre d’alcool, jaune d‘_oeuf_, amidon modifié de pomme de terre, sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d’alcool, sel), épaississant : gomme xanthane), poivrons rouges 9,4%, jeunes pousses d’épinard, _fromage_, jambon speck fumé 7,8% (viande de porc, sel, épices et plantes aromatiques, dextrose, fructose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), tomates mi-séchées 5,2% (tomates, huile de tournesol, sel), _Grana Padano_ (_lait_ de vache cru, sel, présure animale, conservateur : lysozyme (_oeuf_)), ail.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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