Maigre et gras de bœuf et veau (origine UE), sel, dextrose, sucre, stabilisant (E450, E452, E451), épices, conservateur : E252, ferments de maturation : carbonate de calcium, enveloppe : collagène, eau, cellulose.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
