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Bûche pâtissière au beurre
Greenveil's read: consider avoiding.
- High
- Bûche35%—
- Glucose syrup35%—›
- Sugar23.5%—›
- Water19.7%—›
- Butterfat12%—›
- Wheat flour5.5%—›
- Keufs frais2.8%—
- Wheat starch1.4%—›
- Stabiliser0.7%—
- E4220.7%—
- Arôme naturel café—
- Colour—
- E150b—
- Rum—›
- Alcohol—›
- Water—›
- Rum—›
- Natural orange flavouring—
- Colour—
- E150a—
- Sweetened condensed semi skimmed milk—
- Raising agent—
- E450i—
- E500—
- Salt—›
- Barley malt extract—
- Emulsifier—
- E471—
- Egg yolk powder—
- Flavouring—
- Coating—›
- Dark chocolate chunks—
- Blanc—
- Sugar—›
- Cocoa paste—
- Whole milk powder—›
- Cocoa butter—›
- Natural flavouring—
- Emulsifier—
- Soya lecithin—›
- Azyme et champignon meringue—
- Starch—›
- Milk powder—
- Sugar—›
- Glucose fructose syrup—
- Thickener—
- E414—
- E440a—
- Flavouring—
- Emulsifier—
- Soya lecithin—›
- Acid—›
- E330—
- Milk proteins—›
- Preservative—
- E200—
- Colour—
- E120⚠ Moderate
- E141—
- E183—
- E172—
- Diphosphates (E450)⚠ Low
Show original label text
Bûche : Sirop de glucose, sucre, eau, beurre concentré 12%, farine de blé, keufs frais, amidon de blé, stabilisant : glycérol; arôme naturel café 1,2% (colorant : E150b), rhum aromatisé (alcool, eau, rhum, arôme naturel d'orange, colorant E150a), lait écrémé condensé sucré, poudres à lever : diphosphates de sodium, carbonates de sodium, sel, extrait de malt d'orge, émulsifiant : E471, jaune d’œuf en poudre, arôme. Décors : copeaux chocolat noir et blanc (sucre, pâte de cacao, lait entier en poudre, beurre de cacao, arôme naturel, émulsifiant : lécithine de soja), azyme et champignon meringue (amidon, poudre de lait, sucre, sirop de glucose-fructose, épaississants : gomme arabique - pectine; arôme, émulsifiant : lécithine de soja, acidifiant : acide citrique; protéines de lait, conservateur : E200; colorants : E120, E141, E183, E172.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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