Kéfir kokaz by Le Fromager Des Halles (Beverages And Beverages Preparations). Greenveil's read: consider avoiding (food-health band "high").
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Lait (origine Royaume-Uni) de vache pasteurisé (88%) fermenté avec des ferments de kéfir vivants**, purée de mangue (3.5%), extraits naturels de fruits (pommes, raisins, caroube), stabilisant (pectine arôme naturel, concentré de citron. **Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
