Image cache
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- Milk50%—›
- Cow50%—
- Fermenté avec des ferments de kéfir vivants—
- Mango puree—
- Extraits naturels de fruits—
- Apple—›
- Grape—›
- Carob bean—›
- Stabiliser—
- Pectine arôme naturel—
- Lemon extract—›
- Bifidus—
- Lactobacillus acidophilus—›
- Lactobacillus casei—›
- Lactobacillus rhamnosus—›
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Lait (origine Royaume-Uni) de vache pasteurisé (88%) fermenté avec des ferments de kéfir vivants**, purée de mangue (3.5%), extraits naturels de fruits (pommes, raisins, caroube), stabilisant (pectine arôme naturel, concentré de citron. **Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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