Pâtes Conchiglie, Crème de brocolis, épinards by L'Esprit Frais, Par Ici Cuisine · GreenveilSaving recent analysisPâtes Conchiglie, Crème de brocolis, épinards
Greenveil's read: acceptable.
- Pasta50%—
- Durum wheat semolina pasta37.3%—
Colza oil6.4%—
Salt6.4%—- Crème de brocoli47%—
Broccoli26.9%—- Fromage frais nature au lait demi-écrémé10.1%—
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Ingredient content
Normalized label parsed
4 items
Food healthModerateChemical concernNot assessed Single cream5%—
Lemon juice2.5%—
Olive oil1.3%—Salt0.6%— Farce épinard ricotta3%—Ricotta1.7%—
Spinach0.7%—Parmigiano reggiano0.3%—Chapelure blanche0.2%—
Wheat flour<0.1%—
Yeast<0.1%—Salt<0.1%—Colza oil<0.1%—Salt<0.1%—
Nutmeg<0.1%—
Garlic<0.1%—
White pepper<0.1%— Persil plat—Show original label text
Pâtes 50% [semoule de blé dur, huile de colza, sel] - Crème de brocoli 47% [brocoli, fromage frais nature au lait demi-écrémé, crème liquide, jus de citron jaune, huile d'olive, piment oiseau frais, sel] - Farce épinard ricotta 3% [ricotta (lait), épinard, parmesan (lait), chapelure blanche (farine de blé, levure, sel), huile de colza, sel, muscade, ail, poivre blanc] - Persil plat.
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
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