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Mochi glacé vanille spéculoos
Greenveil's read: consider avoiding.
- Critical
- Whole milk29.9%—
- Water19.9%—›
- Glucose syrup16.5%—›
- Rice flour9.8%—›
- Tréhalose"8%—›
- E1506.1%—
- Milk3.5%—›
- Whole milk powder1.3%—›
- Modified starch0.7%—›
- E150a0.3%—
- E150a0.3%—
- Salt<0.1%—›
- Stabiliser<0.1%—
- E406<0.1%—
- Flavouring0.2%—
- Wheat0.2%—›
- Sugar4.2%—›
- Cream4%—›
- Cream2.5%—›
- Stabiliser1.4%—
- E4071.4%⚠ Low
- Vanilla1.8%—›
- Glucose syrup1.2%—›
- Water0.3%—›
- Vanilla pod0.2%—›
- Stabiliser0.2%—
- E4120.2%—
- Biscuit speculoos—
- Wheat flour0.1%—›
- Vegetable oil—›
- Palm oil—›
- Colza oil—›
- Sirop de sucre candi—
- Raising agent—
- E500ii—
- Soya flour—›
- Salt—›
- Cinnamon—›
- Préparation pour glace—
- Malt dextrine—
- Dextrose—›
- Fibres solubles de pomme de terre—
- E457—
- Milk proteins—›
- Stabiliser—
- E410—
- Dehydrated glucose syrup—
- Thickener—
- E415—
- Natural vanilla flavouring—
- Natural flavouring—
- Le tréhalose est une source de glucose—
Show original label text
LAIT entier, eau, sirop de glucose, farine de riz 9,8%, tréhalose", caramel 6,1% (LAIT concentré, LAIT entier en poudre, amidon modifié, colorant: caramel, sel, stabilisant: agar-agar, arômes (BLE)), sucre, crème (CREME, stabilisant carraghénanes), vanille 2,2% (sirop de glucose, eau, poudre de gousses de vanille, stabilisant: gomme de guar), biscuit speculoos 1,8% (farine de BLE, huiles végétales (huile de palme issue de plantations durables et certifiées, huile de colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle), préparation pour glace (malt dextrine, dextrose, fibres solubles de pomme de terre (alpha-cyclodextrine), protéines du LAIT, stabilisant: gomme de caroube), sirop de glucose déshydraté, épaississant: gomme de xanthane, arôme naturel de vanille avec autres arômes naturels. le tréhalose est une source de glucose. Peut contenir des traces d'arachides, fruits à coques, graines de sésame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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