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Greenveil proxy cache
Asset write on fetch
- Red rice31.5%—
- Sweet potato27.1%—›
- Filet de dinde bleu blanc coeur20.5%—
- Corn6%—›
- Olive oil3.7%—›
- Red onion2.5%—
- Sunflower oil1.2%—›
- Lemon juice0.6%—›
- Finegrained salt0.3%—
- Dijon mustard0.3%—›
- Water0.1%—›
- Mustard seed<0.1%—›
- Cider vinegar<0.1%—›
- Salt<0.1%—›
- Capers0.3%—›
- Capers0.1%—›
- Extra virgin olive oil<0.1%—
- Sea salt<0.1%—›
- Cider vinegar<0.1%—›
- Anchovy0.3%—›
- Spring onion0.3%—
- Chives0.3%—
- Parsley0.3%—›
- Jaune d'oeuf plein air0.3%—
- Garlic0.3%—›
- Paprika0.3%—›
- Water0.3%—›
- Mustard0.1%—
- Fish<0.1%—›
- Egg<0.1%—›
- Nut0.3%—›
- Gluten0.3%—›
- Lactose0.3%—›
- Lupin bean0.3%—
- Mollusc0.3%—
- Mustard0.3%—
- Ceuf0.3%—
- Fish0.3%—›
- Soya0.3%—›
- Sulfite0.3%—›
- Sésame0.7%—
Show original label text
Riz rouge bio (31.5%), patate douce de Normandie (27.1%), filet de dinde bleu blanc coeur (origine: Fr) (21.5%), mais (6.0%), huile d'olive bio (3.7%), oignon rouge (2.5%), huile de tournesol (1.2%), jus de citron bio, sel fin, moutarde de dijon (eau, graines de moutarde, vinaigre de cidre, sel), câpres bio (câpres, huile d'olive vierge extra, sel marin, vinaigre de cidre), anchois, cébette, ciboulette, persil, jaune d'oeuf plein air, ail, paprika fumé, eau (moutarde, poisson, oeuf). Produit dans un atelier utilisant: arachides, crustacés, céleri, fruit à coque, gluten, lactose, lupin, mollusque, moutarde, ceuf, poisson, soja, sulfite, sésame.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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