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Tortelloni Prosciutto Cotto e Basilico - ATTTENTION AUTRES PHOTOS
Greenveil's read: consider avoiding.
- Critical
- Dough60%—
- Soft wheat flour60%—
- Durum wheat semolina14%—›
- Egg14%—›
- Water6%—›
- Filling6%—
- Cooked ham6%—
- Pork meat—
- Salt—›
- Dextrose—›
- Sucrose—›
- Fructose—›
- Flavouring—
- Spice—›
- Flavour enhancer—
- E621⚠ Moderate
- Thickener—
- E407⚠ Low
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Fromage ricotta—
- Whey—›
- Salt—›
- Acidity regulator—
- E270—
- Water—›
- Basil—›
- Rice flour—›
- Sunflower oil—›
- Potato flakes—
- Cheese—›
- Milk—›
- Salt—›
- Rennet—›
- Préservateur—
- Lysozyme from eggs—
- Salt—›
- White pepper—›
- Vegetable fiber—
Show original label text
Pâte (60%) : farine de _blé_ tendre, semoule de _blé_ dur 14%, _œufs_ 14%, eau. Farce (40%) : jambon cuit 56% (viande de porc, sel, dextrose, saccharose, fructose, arômes et épices, exhausteur de goût E621, épaississant E407, antioxydant E301, conservateur E250), _fromage_ ricotta 13,8% (_lactosérum_, sel, correcteur d'acidité E270), eau, basilic 8%, farine de riz, huile de tournesol, flocons de pomme de terre, _fromage_ déshydraté (_lait_, sel, présure, préservateur : lysozyme d'_œuf_), sel, poivre blanc, fibre végétale.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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