Pintade au Chutney d'Orange et Caramel d'Ail by La Table de Guillaume · GreenveilSaving recent analysisPintade au Chutney d'Orange et Caramel d'Ail
Greenveil's read: consider avoiding.
- Viande de pintade48%—
Water20%—›
White wine16%—›
Cream9.5%—›
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Ingredient content
Normalized label parsed
14 items
Food healthHighChemical concernNot assessed Semi skimmed milk4.8%—Peeled tomatoes2.4%—
Tomato1.5%—
Tomato juice0.4%—
Salt0.2%—›
Acid0.1%—E3300.1%—Thickener0.1%—E5090.1%— Candied orange peel—Orange zest—
Glucose syrup—Fructose de blé—Preservative—E202—E220⚠ ModerateAcid—E330— 
Garlic—›
Brown sugar—›
Cider vinegar—›
Modified starch—›Salt—› 
Spice—›Show original label text
Viande de pintade 48 %, eau, vin blanc (contient des _sulfites_), _crème_, _lait_ demi-écrémé, tomates pelées (tomates, jus de tomate, sel, acidifiant : E330, agent texture : E509), écorces d'orange confites 3 % (écorces d'orange, sirop de glucose, fructose de blé, conservateur : E202 et E220, acidifiant : E330), ail 1 %, cassonade, vinaigre de cidre (contient des _sulfites_), amidon transformé, purée de tomate concentrée, sel, épice.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LT
La table de Guillaume LT
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