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  3. Pate Normand Pommeau
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La Table De guillaume·3760020890155

Pate Normand Pommeau

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat50.2%—
  • Pork liver23.8%—›
  • Water13.5%—›
  • Whole egg6.8%—
  • Skimmed milk powder3.4%—
  • Stabiliser1.7%—
  • Rice flour1%—›
  • Modified starch0.4%—›
  • Stabiliser0.2%—
  • E451i0.2%—
  • E450iii0.2%—
  • Onion0.8%—›
  • Salt0.4%—›
  • Pommeau—
  • Dextrose—›
  • Herbs and spices—
  • Flavouring—
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

viande de porc, foie de porc, eau, œuf entier, lait écremé en poudre, liant (farine de riz, amidon modifié, stabilisants : E451i et E450iii), oignons, sel, Pommeau de Normandie AOC (1%), dextrose, épice et plante aromatique, arômes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORK LIVERCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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