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- Farine de blé T8060%—
- Water20%—›
- Sourdough10%—
- Farine de blé T805%—
- Water2.5%—›
- Salt2.5%—›
- Rye flour type 1305%—
- Salt5%—›
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Farine de blé T80 (gluten), eau, levain (farine de blé T80 (gluten), eau, sel), farine de seigle T130 (gluten), sel
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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