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  3. Car amande sachet individuel x 14
Car amande sachet individuel x 14
Kerlann·Snacks · 3760035038016

Car amande sachet individuel x 14

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour54.2%—›
  • Egg22.9%—›
  • Colza oil11.5%—›
  • Sugar5.7%—›
  • Glucose2.9%—›
  • Fructose1.4%—›
  • E4200.7%—
  • Powdered almonds0.4%—
  • Sugar0.2%—›
  • Rice semolina<0.1%—›
  • Modified starch<0.1%—›
  • E1414<0.1%—
  • Skimmed milk powder<0.1%—
  • Almond<0.1%—›
  • Dextrose—›
  • Vegetable oil—›
  • Gelling agent—
  • E450⚠ Low
  • E339⚠ Low
  • E516—
  • Glucose syrup—›
  • Thickener—
  • E401—
  • Milk proteins—›
  • Milk flavouring—
  • Raising agent0.2%—
  • E500i<0.1%—
  • E336<0.1%—
  • Wheat starch<0.1%—›
  • Flour<0.1%—›
  • Salt<0.1%—›
  • E202<0.1%—
  • Arôme amande<0.1%—
Show original label text

Farine de blé, œufs, huile de colza, sucre, glucose, fructose, sorbitol, poudre d'amande (sucre, semoule de riz, amidon modifié E1414, lait écrémé en poudre, amande, dextrose, huile végétale, gelifiant E450, E339, E516, sirop de glucose, épaississant E401. Proteine de lait. Arome lait), poudre à lever (carbonate de sodium, tartrate de potassium, amidon de blé, farine). sel, sorbate de potassium, arôme amande.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05D-GlucoseCompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08SALTCompoundNot assessed

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