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- Wheat flour41.6%—›
- Whole egg25%—
- Sunflower oil19.5%—›
- Milk8.4%—›
- Sourdough2.8%—
- Water1.4%—›
- Wheat flour0.7%—›
- Rye sourdough0.3%—
- Yeast0.3%—›
- Unrefined cane sugar1.4%—
- Wheat gluten0.7%—›
- Natural vanilla flavouring0.3%—
- Alcohol0.3%—›
- Yeast0.2%—›
- Salt<0.1%—›
- Vanilla extract<0.1%—›
- Français<0.1%—
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Farine de BLÉ*/** 51%, ŒUFS entiers*/** 12.5%, huile de tournesol*, LAIT frais écrémé pasteurisé* 8.4%, levain* (eau, farines de BLE*/** 3.4% et de SEIGLE*, levures), sucre de canne roux*, GLUTEN DE BLÉ*, arôme naturel de vanille* (contient alcool*), levure, sel, extrait de vanille*. Traces éventuelles de soja. *Ingrédients issus de l'Agriculture Biologique. **Ingrédients issus du commerce équitable français.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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