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- Wholemeal flour27%—
- Whole wheat flour27%—
- Wheat gluten15.5%—›
- Barley malt flour14.9%—›
- Malted wheat flour13.1%—
- Water10%—›
- Cane sugar3.8%—›
- Vegetable oil3.8%—›
- Colza oil3.8%—›
- Barley flour3.8%—
- Rye3.8%—›
- Yeast2.2%—›
- Wheat gluten1.1%—›
- Salt0.5%—›
- Emulsifier0.3%—
- E472e0.3%—
- E4810.1%—
- E491<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- E202<0.1%—
- Flour treatment agent—
- E300—
- Flavouring—
Show original label text
Farine complète 27 % : blé, gluten de blé, farine d'orge maltée - Farine de blé malté – Eau - Sucre de canne - Huile végétale : colza - Farine d'orge, farine de seigle malté - Levure - Gluten de blé – Sel - Emulsifiants : Esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, monostéarate de sorbitane - Conservateurs : propionate de calcium, sorbate de potassium - Agent de traitement de la farine : acide ascorbique - Arôme (contient alcool)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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