Un bol de riz en Toscane by Karine & Jeff · GreenveilSaving recent analysisUn bol de riz en Toscane
Greenveil's read: looks good.
- Food health
Carrot32.6%—›- | orig22%—
- France10.5%—
- Garden peas25%—
- | orig19%—
- France6%—
Green bean14.8%
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
LowChemical concernNot assessed —
Eau pure du parc régional du Haut-Languedoc12.8%—
Onion10.8%—›
Cabbage5.4%—›
Soya1.1%—›
Water0.8%—Soya0.2%—›
Sunflower oil<0.1%—›Sucre de canne* orig<0.1%—France<0.1%—Parmigiano reggiano0.6%—
Milk0.6%— Sel de Guérande garanti Nature et Progrès—Sunflower oil—›Orig—Sud-Ouest— Basilic* ail—
Turmeric—›
Pepper—›Show original label text
Carottes* (22% | orig. France), petits pois* (19% | orig. France), haricots verts*, eau pure du parc régional du Haut-Languedoc, oignons*, chou*, riz rond complet* (6,7%), soja cuisine* (eau. soja*, huile de tournesol*, sucre de canne* orig. France), parmesan* (2,2 % | lait), sel de Guérande garanti Nature & Progrès, huile de tournesol première pression à froid* (orig. Sud-Ouest), basilic* ail*, curcuma*, herbes de Provence*, poivre*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
K&
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