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- Spelt flour41.6%—
- T110 et T8041.6%—
- Filtered water23.7%—
- Faine de blé T6517.6%—
- Colza oil8.5%—›
- Wheat syrup4.3%—
- Sourdough2.1%—
- Farine de blé T651.1%—
- Water0.5%—›
- Salt0.3%—›
- Baker S yeast0.3%—
- Wheat gluten1.1%—›
- Lupin flour0.5%—
- Salt from guerande0.3%—
- Malted barley0.1%—›
- Baker S yeast0.1%—
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Farine d'_épeautre_* 41,6 % (T110 et T80), eau filtrée, faine de _blé_* T65, huile de colza*, sirop de _blé_*, levain* (farine de _blé_* T65, eau, sel, levure* boulangère), _gluten de blé_*, farine de _lupin_*, sel de Guérande, malt d'_orge_*, levure* boulangère. * Issus de l'agriculture biologique
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Per-ingredient concern · chemical identity, not food safety
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