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Pesto rouge - Sauce à base de tomates séchées, de basilic et de fromage durs
Greenveil's read: acceptable.
- Moderate
- Sunflower oil38.3%—›
- Tomato31.5%—›
- Tomato pulp13.5%—
- White wine vinegar8.3%—
- Basil3%—›
- Cashew nuts2.5%—
- Fromages durs râpés2%—
- Milk1.3%—›
- Salt0.4%—›
- Rennet0.2%—›
- Lysozyme from eggs0.2%—
- Salt0.5%—›
- Olive oil0.3%—›
- Red beetroot0.1%—›
- Acidity regulator0.1%—
- Deltagluconolactone<0.1%—›
- E330<0.1%—
Show original label text
Huile de tournesol, tomates séchées (31,5%), pulpe de tomate (13,5%), vinaigre de vin blanc, basilic (3%), noix de cajou, fromages durs râpés (2%) (lait, sel, présure, contient du lysozyme d’œuf), sel, huile d'olive, betterave rouge, correcteur d'acidité: deltagluconolactone et acide citrique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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