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  3. Tchaï Boost Curcuma + Ashwaganda
Tchaï Boost Curcuma + Ashwaganda
Tiboom·3760099519063

Tchaï Boost Curcuma + Ashwaganda

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Noix activées53.8%—
  • Date23.6%—›
  • Grape11.8%—›
  • Chia seed5.9%—›
  • Turmeric1%—›
  • Épices tchaï0.8%—
  • Cinnamon0.4%—›
  • Ginger0.2%—›
  • Cardamom<0.1%—›
  • Clove<0.1%—›
  • Ashwaganda"0.5%—
  • Salt from guerande2.7%—
Show original label text

Noix activées, datte, raisin, graines de chia, curcuma'( 1%), épices tchaï (cannelle, gingembre, cardamone, girofles) (1%), ashwaganda&quot; (0,5%), sel de Guérande.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01DATECompoundNot assessed
  2. 02GRAPECompoundNot assessed
  3. 03SALVIA HISPANICA FLOWERING TOP OILCompoundNot assessed
  4. 04CHIA SEEDCompoundNot assessed
  5. 05CI 75300CompoundMinor concern
  6. 06TURMERICCompoundNot assessed
  7. 07TURMERIC OILCompoundNot assessed

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