Sablés pur beurre aux œufs frais by Pat'Boul de Provence · GreenveilSaving recent analysisSablés pur beurre aux œufs frais
Greenveil's read: acceptable.
- Food health
Wheat flour50%—›
Butterfat25%—›
Sugar10%—›- Fresh egg
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
8 items
ModerateChemical concernNot assessed 7.5%
—
Egg yolk3.8%—›Raising agent1.9%—
Wheat starch1.9%— 
Salt0.2%—›Show original label text
Farine de _blé_, _beurre_ pâtissier 25 %, sucre, _œufs_ frais, jaune d'_œufs_, poudre à lever (amidon de _blé_), sel, caramel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
PD
Pat'Boul de Provence PD
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