Creme dessert au chocolat by Yabon · GreenveilSaving recent analysisCreme dessert au chocolat
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Whole milk85.5%—- Chocolate powder6%—
Sugar4.5%—›
Cocoa powder1.5%—- Sugar4.1%—›
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Ingredient content
Normalized label parsed
6 items
Modified tapioca starch2.5%—Thickener0.9%—E4150.9%—Acidity regulator0.9%—E3310.9%—Show original label text
Lait entier 85,5 %, chocolat en poudre 6% (Sucre, cacao en poudre), Sucre, amidon transformé de manioc, épaississant : gomme xanthane, correcteur d'acidité : citrates de sodium.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Yabon Y
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