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Velouté de cèpes by Green Shoot · Greenveil

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Velouté de cèpes

Velouté de cèpes

Green Shoot·3760132084176

Velouté de cèpes

Greenveil's read: consider avoiding.

Food health

Spring water44.9%—
Butternut squash26.7%—›
Cèpes10.4%—
Soft white cheese6.2%—
Skimmed milk3.2%—
Buttermilk1.5%—

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High

Chemical concern

Not assessed

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Cream0.7%—

Salt0.3%—

Buttermilk0.2%—

Milk proteins0.1%—

Lactic ferments0.1%—

Onion6.2%—›

Parmigiano reggiano2%—

Cow S milk1.3%—

Salt0.3%—

Calf rennet0.3%—

Coulis de cèpes1.6%—

Cèpes1%—

Sunflower oil0.3%—

Shallot0.2%—

Slippery jack<0.1%—

Salt<0.1%—

Hazelnut1%—›

Salt from guerande0.3%—

Garlic0.3%—›

Black pepper0.3%—›

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Eau de source, butternut 26,7%, cèpes 10,4%, _fromage frais_ (_lait_ écrémé, babeurre, _crème_, sel, babeurre déshydratée, protéines laitières, ferments lactiques), oignon, _parmesan_ 2% (lait de vache, sel, présure de veau), coulis de cèpes 1,6% (cèpes, huile de tournesol, échalotes, bolets jaunes, sel), _noisettes_ torréfiées 1%, sel de Guérande, ail, poivre noir.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Butternut squash
Onion
Hazelnut
Garlic
Black pepper

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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