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- Semi skimmed milk66.7%—
- Selected ferments16.7%—
- Rennet16.7%—›
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LAIT PARTIELLEMENT ÉCRÉME", FERMENTS SELECTIONNÉS, PRÉSURE 'INGRÉDIENT ISSU DE L'AGRICULTURE BIOLOGIQUE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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