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Galettes de lentilles vertes courgette menthe
Greenveil's read: acceptable.
- Moderate
- Courgette17%—
- Wheat semolina16%—›
- Green lentils15%—
- Spinach10.5%—›
- Wheat flour10.5%—›
- Courgette6%—
- Chickpea3.5%—›
- Wheat flakes3.3%—
- Sunflower oil3.2%—›
- Cornmeal3.2%—
- Pea fiber2.8%—›
- Tapioca2.6%—
- Wheat gluten2.3%—›
- Pea protein2.1%—›
- Oat fibre1.2%—
- Sea salt0.6%—›
- Garlic0.3%—›
- Mint—›
- Black pepper—›
- Frying oil—
- Sunflower oil—›
- En gras—
Show original label text
Courgettes (17%), semoule de blé, lentilles vertes* (15%), épinards, farine de blé, purée de courgettes* (6%), pois chiches*, flocon de blé*, huile de tournesol*, semoule de maïs*, fibre de pois, tapioca, gluten de blé, protéine de pois, fibre d'avoine*, sel marin, ail*, menthe* (0,4%), poivre noir* (0,05%). Huile de friture: huile de tournesol*. *Ingrédients issus de l'Agriculture Biologique. Allergènes : en gras. Peut contenir céleri, fruits à coque, moutarde.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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