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Asset write on fetch
- Gyozas50%—
- Filling50%—
- Cabbage25%—›
- Chicken25%—›
- Leek—›
- Soy protein—›
- Fécule de pomme de tere—
- Oil—›
- Soya oil—›
- Sesame oil—›
- Acid—›
- E326—
- E262—
- Natural flavouring—
- Salt—›
- Sugar—›
- Soy sauce—›
- Water—›
- Soya—›
- Wheat flour—›
- Salt—›
- Preservative—
- E202—
- Colour—
- Caramel naturel—
- Poivre noirmoulu—
- Ginger—›
- Dough—
- Wheat flour—›
- Water—›
- Wheat gluten—›
- Salt—›
- Sticks de sauce soja—
- Water—›
- Salt—›
- Soya—›
- Sugar—›
- Wheat flour—›
- Preservative—
- E211⚠ Moderate
- Flavour enhancer—
- Inosate de sodium—
- E627⚠ Low
Show original label text
GYOZAS (154g): Farce (55%): chou, poulet (38%), poireau, protéine de _soja_, fécule de pomme de tere, huiles (huile de _soja_ et huile de _sésame_), acidulants (lactate de potassium et acétates de sodium), arôme naturel, sel, sucre, sauce _soja_ (eau, _soja_, farine de _blé_, sel, conservateurs(sorbate de potassium), colorant (caramel naturel), poivre noirmoulu et gingembre. Pâte(45%) : farine de _blé_, eau, gluten de _blé_, sel. STICKS DE SAUCE SOJA (16g): eau, sel, soja (11%), sucre, farine de blé, conservateur (benzoate de sodium) et exhausteurs de goût (inosate de sodium, guanylate de sodium).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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