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Pavé de saumon Ecrasé de pommes de terre et crème ricotta épinard
Greenveil's read: acceptable.
- Moderate
- Potato45%—›
- Potato44.6%—›
- Salt0.4%—›
- Salmon22%—›
- Salmon21.6%—›
- Salt0.4%—›
- Water9.2%—›
- Spinach6.2%—›
- Fresh cream5.6%—
- Shallot3.6%—
- Crème de riz2.8%—
- Butter2.4%—›
- Ricotta1.8%—
- Skimmed milk powder0.9%—
- Salt0.4%—›
- Colza oil0.2%—›
- Rice starch0.1%—›
- Basil—›
- Virgin olive oil<0.1%—
- Garlic<0.1%—›
- Poppyseed—
- Pepper—›
- Turmeric—›
- Vous pouvez trouver exceptionnellement quelques arêtes—
Show original label text
Pommes de terre 45% (pommes de terre, sel), saumon de Norvège 22% (saumon, sel), eau, épinards 6.2%, crème fraiche 5.6%, échalotes, crème de riz, beurre, ricotta 1.8%, poudre de lait écrémé, sel, huile de colza, amidon de riz, basilic 0.3%, huile d'olive vierge, ail, graines de pavot 0.1%, poivre, curcuma. Traces éventuelles de fruits à coque. Malgré tout le soin que nous avons apporté à l'élaboration de ce plat, vous pouvez trouver exceptionnellement quelques arêtes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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