Lait entier de Caresse et Caline 64%, purée d'amande 10%, sucres, jaunes d'œufs, poudre de lait, épaississant (farine de graine de caroube), gélifiants (alginates de sodium, carraghénanes de sodium).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
