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sucre, sirop de glucose, crème, beurre demi-sel (1 3,04%), praliné (6,6 %), (Sucre, amandes 25 %, noisettes 25 %) lait demi écrémé, paligrains (4,4 (sucre, noisettes 50 %), sucre inverti (glucose, fructose). Traces éventuelles de : noisettes, amandes, sésame.
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Per-ingredient concern · chemical identity, not food safety
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