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- Wheat flour type 50062.5%—
- агент за обработка на брашно18.8%—
- E3009.4%—
- Enzyme9.4%—›
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Пшенично брашно тип 500, агент за обработка на брашно /аскорбинова киселина/, ензими,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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