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- Potatoes45%—›
- Preservative45%—
- E22445%⚠ Moderate
- Mayonnaise sauce30%—
- Water16.3%—›
- Refined sunflower oil6.9%—
- Modified potato starch3.4%—
- Acidity regulator1.7%—
- E2601.7%—
- Sugar0.9%—›
- Heat-stable egg yolk0.4%—
- Salt0.2%—›
- Modified corn starch0.1%—›
- Stabiliser<0.1%—
- E415<0.1%—
- E412<0.1%—
- Preservative<0.1%—
- E200<0.1%—
- Antioxidant<0.1%—
- E330<0.1%—
- Cooked carrots7%—
- E5755.3%—
- Conservat1.8%—
- E2021.8%—
- Pickled cucumbers7%—
- Cucumbers3.9%—›
- Water1.6%—›
- Salt0.8%—›
- Sugar0.4%—›
- Spring onion0.2%—
- Dill<0.1%—›
- Black pepper<0.1%—›
- Acidity regulator<0.1%—
- E260<0.1%—
- Mustard seed<0.1%—›
- Peas4%—›
- E5753%—
- Conservat1%—
- E2021%—
- Salami4%—
- Chicken1.9%—›
- Water0.9%—›
- Chicken collagen0.6%—
- Potato starch0.3%—›
- Soy protein0.2%—›
- Pork protein<0.1%—
- Salt<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Stabilisers<0.1%—
- E450<0.1%⚠ Low
- E451⚠ Low
- E452⚠ Low
- Antioxidants—
- E300—
- E301—
- E330—
- Emulsifier—
- Mono- and fatty diglyceride kiseline algicide—
- Spices and spice extracts—
- Colour—
- E120⚠ Moderate
- Transglutaminase—›
- Dextrose—›
- Salt1.4%—›
- Allergies1%—
- Soya0.3%—›
- Mustard0.3%—
Show original label text
boiled potatoes 45% (preservative: potassium metabisulfite), mayonnaise sauce 30% (water, refined sunflower oil, modified potato starch, acidity regulator: acetic acid, sugar, heat-stable egg yolk, salt, modified corn starch, stabilizer: xanthan gum, guar gum, preservative: sorbic acid, antioxidant: citric acid), cooked carrots 7% (glucono delta-lactone, conservat: potassium sorbate), pickled cucumbers 7% (cucumbers, water, salt, sugar, green onions, dill, black pepper, acidity regulator: acetic acid, mustard seed), peas 4% (glucono delta-lactone, conservat: potassium sorbate),salami 4% (mechanically separated chicken, water, chicken collagen, potato starch, soy protein, pork protein, salt, preservative: sodium nitrite, stabilisers: diphosphate, triphosphate, polyphosphate, antioxidants: ascorbic acid, sodium ascorbate, citric acid, emulsifier: mono-and fatty diglyceride kiseline algicide, spices and spice extracts, colouring: carmine, transglutaminase, dextrose), salt, allergies: eggs, soy, mustard
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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