Spelt Ravioli by Mlinotest · GreenveilSaving recent analysisSpelt Ravioli
Spelt Ravioli by Mlinotest (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Albumen curd20.5%—
Water15.8%—›- Wheat semolina white flour11%—
Wheat semolina8%—›
Durum wheat semolina
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
23 items
8%
—
Cream8%—›Breadcrumbs7.9%—
Wheat flour4.8%—
Yeast1.5%—Iodised salt1.5%— Tolminc hard cheese4%—Whole wheat semolina flour 35%—Hard cheese3.5%—
Egg powder1.8%—
Potato fiber0.3%—›
Milk powder0.3%—
Black truffle0.2%—›
Yeast extract<0.1%—›Show original label text
Albumen curd 20.5%, water, wheat semolina white flour 11%, wheat semolina, durum wheat semolina, cream, breadcrumbs (wheat flour, yeast, iodized salt), Tolminc hard cheese 4%, whole wheat semolina flour 3 .5%, hard grated cheese 3.5%, egg powder, modified potato starch, hard cheese powder, iodized salt, potato flakes, potato fiber, gorgonzola cheese powder, milk powder, black truffles 0.15% , yeast extract, acidity regulator: citric acid; albumen curd powder. May contain traces of soy, celery and mustard seeds.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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