HOT PEPPER by BIO VERDE · GreenveilSaving recent analysisHOT PEPPER
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- Red chili pepper52%—
- Alcohol vinegar46.7%—
Sea salt1.3%—›
Show original label text
Piment rouge (52%) vinaigre d'alcool, sel marin
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
3 items
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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