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  3. napoleaon paté vom schwein
napoleaon paté vom schwein
swiss gourmet·Meats And Their Products · 4001207020514

napoleaon paté vom schwein

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bacon27%—
  • Water23.5%—›
  • Wheat flour20%—›
  • Pork meat7%—
  • Schweineschmalz5%—
  • Pork liver5%—›
  • Rinderzunge3%—
  • Apple1.5%—›
  • Egg1.5%—›
  • Salt0.8%—›
  • E4280.8%—
  • Pork0.8%—›
  • Sugar0.8%—›
  • Pistachio nuts0.8%—
  • Milk proteins0.8%—›
  • Madeira0.8%—
  • Barley malt extract0.8%—
  • Mu err pilze0.6%—
  • Spice0.3%—›
  • Port0.2%—
  • Cognac<0.1%—
  • Dextrose<0.1%—›
  • Red wine<0.1%—
  • Glucose syrup—›
  • Stabilisator e450⚠ Low
  • Preservative—
  • E250⚠ High
  • Antioxidant—
  • E300—
  • E301—
  • E315—
  • Flavouring—
Show original label text

27% schweinespeck, wasser, 20% weizenmehl, 7% schweinefleisch, schweineschmalz, schweineleber, 3% rinderzunge, äpfel, eier, kochsalz, gelatine (schwein), zucker, pistazien, milcheiweiß, madeira, gerstenmalzextrakt, mu err pilze, gewürze, portwein, cognac, dextrose, rotwein, glucosesirup, stabilisator E450, konservierungsstoff: E 250, antioxidationsmittel: E300, E301, E315, aromen.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03PORK LIVERCompoundNot assessed
  4. 04APPLECompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08Milk proteinsCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed

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