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- Wheat flour28.7%—›
- Water21.1%—›
- Tomato puree13.4%—
- Édam6.5%—
- Mozzarella6.5%—
- Cheddar5.1%—
- Fromage à pâte pressée non cuite "ballycashel"3.5%—
- Colza oil2.9%—›
- Pecorino2.2%—
- Fromage à pâte dure à base de lait de brebis2.2%—
- Fresh cream1.9%—
- Blue cheese1.6%—›
- Yeast0.8%—›
- Salt0.7%—›
- Dextrose0.7%—›
- Sugar0.7%—›
- Starch0.7%—›
- Olive oil0.7%—›
- Spice0.7%—›
- Wheat starch0.7%—›
- Garlic0.4%—›
- Herb0.4%—
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Farine de blé, eau, purée de tomates 13.4%, édam 6.5%, mozzarella 6.5%, cheddar 5.1%, fromage à pâte pressée non cuite "ballycashel" 3.5%, huile de colza, pecorino (fromage à pâte dure à base de lait de brebis) 2.2%, crème fraîche, fromage bleu 1.6%, levure, sel, dextrose, sucre, amidons, huile d'olive, épices, amidon de blé, ail, plantes aromatiques. Traces éventuelles de céleri.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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