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Pizza cuite sur pierre
Greenveil's read: consider avoiding.
- Critical
- Wheat flour30.1%—›
- Tomato puree19.7%—
- Water16.2%—›
- Édam9.2%—
- Cooked ham9.2%—
- Pork meat5.2%—
- Salt0.7%—›
- Dextrose0.7%—›
- Sugar0.7%—›
- Antioxidant0.7%—
- E3010.7%—
- E3920.7%—
- Preservative0.4%—
- E2500.4%⚠ High
- Smoke0.4%—
- Mozzarella9.2%—
- Olive3%—›
- Olive2.9%—›
- Salt0.1%—›
- Olive oil1.5%—›
- Colza oil1%—›
- Sugar0.5%—›
- Salt0.2%—›
- Spinach0.1%—›
- Yeast<0.1%—›
- Herb<0.1%—
- Garlic<0.1%—›
- Starch—›
- Wheat starch—›
- Dextrose—›
- Wheat protein—
Show original label text
Farine de blé, purée de tomates, eau, édam 9,2%, jambon cuit 9,2% (viande de porc, sel, dextrose, sucre, antioxydants : ascorbate de sodium, extraits de romarin ; conservateur : nitrite de sodium, fumée), mozzarella 9,2%, olives confites 3% (olives 2,9%, sel), huile d'olive, huile de colza, sucre, sel, épinard, levure, plantes aromatiques, ail, amidon, amidon de blé, dextrose, protéine de blé.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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