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Back-Mozarella-Sticks mit Tomatensauce
Greenveil's read: consider avoiding.
- High
- Back-Mozzarella-Sticks50%—
- Mozzarella50%—
- Flour25%—›
- Wheat12.5%—›
- Rye12.5%—›
- Water12.5%—›
- Vegetable oil6.3%—›
- Rapeseed3.1%—
- Sunflower3.1%—›
- Wheat starch3.1%—›
- Salt1.6%—›
- Gluten0.8%—›
- Wheat0.8%—›
- Spice0.4%—›
- Thickener0.2%—
- E4610.2%—
- Milk proteins<0.1%—›
- Herb<0.1%—
- Tomato<0.1%—›
- Sugar<0.1%—›
- Tomato sauce—
- Water—›
- Tomato—›
- Sugar—›
- White wine vinegar—
- Tomato puree—
- Modified starch—›
- Jodhaltiges Salz—
- Salt—›
- E917—
- Spice—›
- Onion—›
- Paprika or bell pepper—
- Concentrated lemon juice—
- Thickener—
- E412—
- E415—
- Herb—
Show original label text
Back-Mozzarella-Sticks: 52% Mozzarella; Mehl (Weizen, Roggen); Wasser; pflanzliche Öle (Raps, Sonnenblume in veränderlichen Gewichtsanteilen); Weizenstärke; Salz; Gluten (Weizen); Gewürze; Verdickungsmittel: Methylcellulose; Milcheiweiß; Kräuter; Tomatenpulver; Zucker. Tomatensauce: Wasser; 12% Tomaten; Zucker; Weißweinessig; 6% Tomatenmark; modifizierte Stärke; jodhaltiges Salz (Salz, Kaliumjodat); Gewürze; Zwiebeln; Paprika; Zitronensaftkonzentrat; Verdickungsmittel: Guarkernmehl, Xanthan; Kräuter.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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