Tortellini Steinpilz by D'Angelo · GreenveilSaving recent analysisTortellini Steinpilz
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Durum wheat semolina50%—›
Water25%—›- Breadcrumbs12.5%—
Wheat flour6.3%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
Yeast
6.3%
—
Cep12.5%—Potato flakes—
Onion—›
Sunflower oil—›
Garlic—›
Sea salt—›E322—
Soya— 
Pepper—›
Milk—›Show original label text
Hartweizengrieß*, Wasser, Paniermehl* (_Weizenmehl_*, Hefe*), Steinpilze* (30%), Kartoffelflocken*, Zwiebeln* (9%), Sonnenblumenöl*, Knoblauch*, Meersalz, Lecithine* (aus _Soja_*), Pfeffer*. *aus kontrolliert biologischem Anbau. Kann Spuren enthalten von Sellerie und Milch.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
D
D'Angelo D
Tortellini KäseD'AngeloFood healthHighSame brand
