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  3. 2 Rouladen vom Rind
2 Rouladen vom Rind
Dreistern·Canned Foods · 4006276000603

2 Rouladen vom Rind

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water50%—›
  • Angebratene Rinderrouladen40%—
  • Beef meat26.4%—
  • Onion7.7%—›
  • Cucumber or gherkin3%—
  • Geräucherter Schweinbauch1.5%—
  • Pork meat0.7%—
  • Water0.4%—›
  • Salt0.2%—›
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Smoke<0.1%—
  • Mustard0.7%—
  • Water0.4%—›
  • Mustard seed0.2%—›
  • Spirit vinegar<0.1%—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Spice<0.1%—›
  • Salt0.4%—›
  • Spice0.2%—›
  • Sugar<0.1%—›
  • Herb<0.1%—
  • Modified starch5%—›
  • Mustard2.5%—
  • Water1.3%—›
  • Mustard seed0.6%—›
  • Spirit vinegar0.3%—
  • Salt0.2%—›
  • Spice0.2%—›
  • Tomato puree1.3%—
  • Caramelised sugar syrup0.6%—
  • Glucose syrup0.3%—›
  • Sugar0.3%—›
  • Onion0.3%—›
  • Iodised salt0.2%—
  • Salt<0.1%—›
  • E917<0.1%—
  • Sugar<0.1%—›
  • Vegetable oil<0.1%—›
  • Corn oil<0.1%—›
  • Sunflower oil—›
  • Rapeseed oil—›
  • Maltodextrin<0.1%—›
  • Thickener—
  • E415—
  • E412—
  • Beef extract—›
  • Acid—›
  • E330—
  • Starch—›
  • Dextrose—›
  • Spice extract—›
  • Enthällt Sellerie—
  • Spice—›
  • Räucherspeckextrakt—
Show original label text

Trinkwasser, 40% angebratene Rinderrouladen (66% Rindfleisch, Zwiebeln, Gurken, geräucherter Schweinbauch [Schweinefleisch, Trinkwasser, Speisesalz, Konservierungsstoff: Natriumnitrit, Rauch], Senf [Wasser, _SENFSAAT_, Branntweinessig, Speisesalz, Zucker, Gewürze], Speisesalz, Gewürze, Zucker, Kräuter), modifizierte Stärke, Senf (Trinkwasser, _SENFSAATEN_, Branntweinessig, Speisesalz, Gewürze), Tomatenmark, Karamellzuckersirup (Glukosesirup, Zucker), Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, Pflanzliche öle (Maiskeimöl, Sonnenblumenöl, Rapsöl), Maltodextrin, Verdickungsmittel (Xanthan, Guarkernmehl), Rindfleischextrakt, Säurungsmittel: Citronensäure, Stärke, Dextrose, Gewürzextrakte (enthällt _Sellerie_), Gewürze, Räucherspeckextrakt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15Meat extracts, beefCompoundNot assessed
  16. 16CHESCompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19Starch, acid-hydrolyzedActiveNot assessed
  20. 20AmylodextrinCompoundNot assessed
  21. 21GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  22. 22GLUCOSECompoundNot assessed
  23. 23DEXTROSECompoundNot assessed
  24. 24spice extractCompoundNot assessed
  25. 25SPICECompoundNot assessed

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