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Chocolat mit Espressokaffeebohnen
Greenveil's read: consider avoiding.
- High
- Belgische Schokoladencreme97.6%—
- Sugar31.5%—›
- Vegetable oil28.2%—›
- Rapeseed oil16.6%—›
- Shea butter5.8%—›
- Coconut fat5.8%—
- Fat reduced cocoa powder15%—
- Lactose7.5%—›
- Skimmed milk powder7.5%—
- Emulsifier4%—
- Sonnenblumen-Lecithin4%—
- Natural vanilla flavouring2%—
- Salt2%—›
- Geröstete und gemahlene Espressokaffeebohnen2.4%—
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Belgische Schokoladencreme (Zucker, Pflanzenöle [Raps, Shea, Kokosnuss], 15% stark entöltes Kakaopulver, _Laktose_, _Magermilchpulver_, Emulgator: Sonnenblumen-Lecithin, natürliches Vanille-Aroma, Salz), 2,4% geröstete und gemahlene Espressokaffeebohnen.
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